Cultures For Wine
CULTURES FOR WINE
BioSource has developed unique media formulations, cryoprotection and lyophilization methods to ensure maximum potency and shelf-life of your product. Please contact us to receive more information on our product specifications.
Our baking cultures are available in either freeze-dried powder or flash-frozen liquid formats.
With our in-house blending and packaging, BioSource can customize your product to your desired potency and pack size.
We also offer the ability to manufacture multi-strain blends, giving you a turnkey solution to producing a uniquely beneficial product.
At over 100,000 L of total fermentation capacity, BioSource’s manufacturing plant can gear up to whatever product quantities you demand. The size of our individual fermenters ranges from 50 – 2000 gallons, giving us the flexibility to run fermentations for orders large and small. We are committed to serving all of our customers, regardless of their size.
Our SQF-certified, FSMA-compliant manufacturing plant, and rigorous quality testing, ensure that you will always receive a clean, safe product.
It is essential to meet the health requirements of your end consumer. All our probiotic strains are non-allergenic, gluten-free, non-GMO, Kosher, and contain no animal products.